I was sent this article to read more about opposing views (based on the headline). But the article is anything but in support of what we think of “big food.”
Rethinking what’s good food, bad food, and how we reformulate the conversation. Creating a model around “perfect” food. Dude is hitting it outta the park in Atlanta.
*Please excuse my first attempt at grinding my own burgers. While the combination of meat was delicious and grinding my own is probably how I’ll forever make burgers - as you can see I need to trim more of the fat next time. Oops in the most delicious way.